The gastronomy is a cornucopia of colours, smells and tastes. More than 200 restaurants serve up Mediterranean, market, seafood, signature and homemade cuisine. The proximity of the port, and wine and olive oil production regions with designation of origins guarantee the excellent quality of the local cuisine. And international cuisine, with different specialities, is also well represented.
You can sample and savour the foundations of Mediterranean cuisine in Salou, which are represented by olive oil, fish and seafood, fresh regional vegetables, game and local nuts, like hazelnuts and almonds. Surrounding Salou are some of the best wine regions in Spain, holding several designations of origin: DOQ Priorat, DO Montsant, DO Conca de Barberà, DO Tarragona, DO Penedès... and you can taste them all in the town’s restaurants.
Due to the racial blending of the population of Salou, you can also find many other tastes, originating in the gastronomic wealth of cooking from around the world.