From sea to table: bluefish

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Try a wide variety of amazing dishes with a taste of the Mediterranean!

What is it:  

The first Bluefish Gastronomic Days arrive in Salou!

During the month of October, the city becomes the epicenter of sea flavors, offering visitors the opportunity to enjoy a wide variety of dishes made with the exquisite and nutritious bluefish of the Mediterranean.

From traditional recipes to innovative culinary creations, Salou's most outstanding restaurants will open their doors to offer an unforgettable gastronomic experience.


Start: 10/2024

End: 10/2024


Salou Restaurants


Salou Hotel and Catering Businessmen Association