What is it:
The first Bluefish Gastronomic Days arrive in Salou!
During the month of October, the city becomes the epicenter of sea flavors, offering visitors the opportunity to enjoy a wide variety of dishes made with the exquisite and nutritious bluefish of the Mediterranean.
From traditional recipes to innovative culinary creations, Salou's most outstanding restaurants will open their doors to offer an unforgettable gastronomic experience.
When:
Start: 10/2024
End: 10/2024
Location:
Salou Restaurants
Organization:
Salou Hotel and Catering Businessmen Association
